Get Socialize

Absolutely The Best Salmon In The World – Catalina Offshore

July 31, 2017 211 No Comments


Hands down the best salmon anywhere is from New Zealand. Since the last time Master Sushi Chef Hiroyuki Terada tried it last year here, there’s still nothing that can compare. The entire farmed fish tastes so good and not fatty as many others do and trust him…he has seen salmon from every producing continent. Give them a call or visit their website to see what product best suits your taste. You’ll fall in love with the first bite!

To get 10% off your initial order from Catalina Offshore Products, use code NOVEFISH16 at checkout!

To buy your “Good Afternoon” merchandise, click here:

Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds…Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.

Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro’s custom specked knife.

For more information on these knives, contact David Holly at or visit

Let us know how you enjoy your Minonokuni.

Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126

As always, we wish to thank all of our fans for spending time here with us on YouTube. We’re all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…

Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138

2nd YouTube Channel: Hiro Terada/Day Off
IG: Chef Hiro Terada
IG: NoVe Kitchen and Bar

Music by: Silent Partner:
“Well Worth The Wait”

Music by:
Andrew Applepie –


Offshore fishing